Our Menu
Monday - Sunday | 8am-3pm
Menu
Sides: Truffled French Fries, Parmesan, Purslane $8.00 | Regular or Sweet Potato $6.00 | Roasted Cauliflower, Chickpea Hummus, Toasted Walnuts, Feta, Parsley $7.00 | Fried Baby Squash, Remoulade, Lemon Zest $7.00
kale + spinach shake
$8.00
almond butter, cucumber, banana, apple
empanada of the day
$8.00
served with chimichurri or aji amarillo sauce
oyster on the half shell
$3.75/Each
jaew sauce
autumn harvest galette
$15.00
parmesan crust, gala apple, pomegranate, pear, pecan, burrata, rosemary oil
golden beet salad
$18.00
medjool date + goat cheese dressing, petite amaranth greens, puffed quinoa, fennel, tangerine
avocado toast
$15.00
tahini sauce, pickled matsutake, red onion, lime relish, spiced pepitas - cured salmon or eggs available for additional
delicata squash veloute
$14.00
jumbo shrimp, gremolata, watercress
brunch plate
$20.00
two eggs, bacon or sausage, fried shishito peppers, smashed potatoes, creamed spinach
eggs in a sweet potato hole
$21.00
pork belly, carmody, pearl onion, arugula
croissant french toast
$17.00
dulce de leche cream cheese, fall citrus, pistachio crumble
pink velvet waffles
$18.00
grilled apples, whipped strauss yogurt, caramelized pine nuts
chilaquiles
$23.00
over easy egg, tomatillo braised beef cheeks, housemade tortillas, gigante beans
fried egg + proscuitto crepe
$24.00
gruyere, baby kale, caramelized onion, pablano pepper, truffle bordelaise
chicken picatta salad
$27.00
lemon-caper vinaigrette, radicchio, fall greens, green grapes, fried chickpeas
steamed mussels
$25.00
white wine, poached celery hearts, green olive gremolata, grilled bread
pan-seared ocean trout
$28.00
butternut squash, pearl cous cous, fall greens, almond-olive relish, avocado, lemon sauce
roasted leg of lamb sandwich
$17.00
comte, roasted peppers, kolrabi slaw, frisee, harissa
tri tip sandwich
$18.00
chimichurri, manchego, arugula, pickled jalapeno, aji amarillo sauce
burger
$17.00
grass-fed beef, fiscalini cheddar, pepperoncini, fried onion, garlic aioli, romaine
cheese + charcuterie selection
$28.00
pickled fall veggies, whole grain mustard, grilled pear, honeycomb, marcona almonds, acme bread
truffled french fries
$8.00
parmesan, purslane -- regular or sweet potato available
roasted nante carrots
$7.00
chickpea hummus, toasted walnuts, feta, parsley
fried brussel sprouts
$7.00
remoulade, lemon zest
Served Monday -Friday | 11 am-3 pm
Dessert
Ice Cream Scoop
$5.00
Choice of smores, yellow corn, grilled peach, or watermelon sorbet.
Olive Oil Cake
$10.00
Dulce de leche, strawberries.
Stone Fruit Cobbler
$10.00
Honey crust, oatmeal ice cream.
Dark Chocolate & Oatmeal Ice Cream Sandwich
$10.00
Hazelnut cookie dough, peanut butter meringue.
Cheese Board
$27.00
Poppy seed bread, honeycomb, marcona almonds, figs.
In-House Pastries
Available until we run out.
Seasonal Fruit Scone
$5.00
Dark Chocolate Macadamia Brownie
$5.00
Cookies
$3.00/Each
Flavor varies.
Roasted Plum & Almond Bread
$5.00
Lemon-Ricotta, Blueberry Muffin
$5.00
Sunday - Wednesday | 5pm-9pm • Thursday-Saturday | 5pm-10pm
Menu
oyster on the half shell
$3.75/Each
jaew sauce
warm olives
$8.00
roasted garlic, extra virgin olive oil, grilled sourdough
empanada
$8.00
chef’s choice, served with chimichurri or aji amarillo sauce
delicata squash veloute
$14.00
jumbo shrimp, gremolata, watercress
autumn harvest galette
$15.00
parmesan crust, gala apple, pomegranate, pear, pecan, burrata, rosemary oil
golden beet salad
$18.00
medjool date + goat cheese dressing, petite amaranth greens, puffed quinoa, fennel, tangerine
fried brussel sprouts
$7.00
remoulade, lemon zest
pork belly lettuce cups
$12.00
apple + mint slaw, tahini sauce, spiced pepitas , purslane | Regular or Sweet potato available.
amberjack crudo
$21.00
avocado, pink lady apple, english pea tapenade, calabrian chili
fried anchovy toast
$12.00
tahini sauce, pickled matsutake, lime relish, hearts of palm
slider
$6.00
grass-fed beef, fiscalani cheddar, pepperoncini, fried onion, garlic aioli, romaine
pork ribs
$13.00
black bean mole, shishito peppers
roasted nante carrots
$7.00
chickpea hummus, toasted walnuts, feta, parsley
truffled garlic fries
$8.00
parmesan, purslane -- regular or sweet potato available lemon, ricotta, nori, fava bean sauce, parmesan.
cheese + charcuterie selection
$28.00
pickled fall veggies, whole grain mustard, grilled pear, honeycomb, marcona almonds, acme bread
chicken picatta salad
$27.00
lemon-caper vinaigrette, radicchio, fall greens, green grapes, fried chickpeas
steamed mussels
$25.00
white wine, poached celery hearts, green olive gremolata, grilled bread
braised beef cheek ragu
$29.00
papardelle, kabocha squash, parmesan, lemon, fresh garden herbs
yellow chantrelle bowl
$27.00
sweet potato mash, gruyere, black rice, baby kale roasted red pepper, spiced pepitas
pan-seared ocean trout
$32.00
butternut squash, pearl cous cous, fall greens, almond-olive relish, avocado, lemon sauce
cowboy steak
$54.00
16 oz chimichurri, ciopollini onion
roasted lamb shank
$42.00
marble potatoes, roasted fall vegetables, cognac-dijon sauce
Desserts
Ice Cream Scoop
$5.00
Choice of smores, yellow corn, grilled peach, or watermelon sorbet.
Olive Oil Cake
$10.00
Dulce de leche, strawberries.
Stone Fruit Cobbler
$10.00
Honey crust, oatmeal ice cream.
Dark Chocolate & Oatmeal Ice Cream Sandwich
$10.00
Hazelnut cookie dough, peanut butter meringue.
Cheese Board
$27.00
Poppy seed bread, honeycomb, marcona almonds, figs.